The stages of the manufacture are illustrated in the picture to the right. Knife blades are formed from an ingot of stainless steel and joined onto their stamped hollow handles. Not all knives are made this way: Some are forged in one piece (handle and blade) from a single ingot of metal. This is known as a mono-block knife.

Flatware/cutlery design combines the utmost refinement of line and beauty with perfect balance and weight. Robert Welch approaches the task with respect for the best traditions of the past, whilst always looking for appropriate innovation. This principle of evolution rather than revolution results in flatware/cutlery that is both functional and pleasing to the eye. Buying flatware/cutlery is a long-term investment, and it is important that its design qualities are fully considered when making your choice.

Stainless steel is the idea material for flatware/cutlery. With it's own fine appearance (in a bright, satin and in some cases a platinum finish) it needs no other coating. Only specially developed stainless steel is used for high quality flatware/cutlery: the actual type of stainless steel depends in its use. As knife blades need to retain a sharp cutting edge a different, stronger blend is used. The knife blades are especially hardened so that the blade doesn't wear away. Where hardening and tempering are not required 18/10 steel is used. This contains 18% chromium and 10% nickel, as referred to throughout this site. The special qualities of this particular steel allow all our flatware/cutlery to be fully guaranteed and dishwasher safe.