15 July 2008
The new Robert Welch Signature Knives have been tested for sharpness and durability to ISO 8442.5 using the CATRA automatic edge testing machine. The results show that the Signature knives are 16% sharper than their nearest competitor tested (based on the first cut sharpness), 31% sharper based on ICP (Initial Cutting Performance over the first 3 cuts) and 79% longer lasting on durability during cutting. As an overall rating for 'Initial Sharpness & Edge Retention', the Robert Welch Signature Knives were rated as 'Excellent'
The new Robert Welch Signature Knives also recently received some rave reviews from award winning chefs -
"Rarely in life do I come across a cooks knife that is beautiful, yet razor sharp and feels great to use, but Robert Welch has come up trumps, and they are British!!! As a chef who loves British Produce I also love British Design and Art and these knives are just fantastic. Robert Welch knives are smooth, very sharp and user friendly from the really big ones for chopping to the little paring knife to peel an apple…just great. Robert Welch knives get better and better!"
John Torode Smiths Of Smithfield and Masterchef Judge
Click Here for more information about the Signature knives
Other News
- - Discover Creative Campden Weekend
- - Signature Knives and block win prestigious UK and international awards
- - Signature Utensils win "Excellence in Housewares" award